About
China Dina brings authentic Cantonese and Asian fusion dining to the heart of Noosaville, with a menu built around signature dishes like roast duck noodle soup, sweet and sour pork, and dim sum favourites including soft shell crab bao buns. Under the guidance of Chef Silverio, the kitchen stays true to traditional Cantonese technique while embracing fresh, seasonal ingredients, with a broad range of gluten-free options ensuring there’s something for every diner at the table.
Whether it’s a quick lunch, a family banquet or a relaxed dinner with friends, the menu is designed for sharing, with yum cha and dim sum a particular drawcard for those after something a little different. The restaurant’s interior blends warm, contemporary décor with a relaxed, welcoming atmosphere suited to both casual meals and larger group gatherings, with indoor and outdoor seating giving diners the choice of setting to match the occasion.
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