About
Hidden in a private nook of headlands with a menu as ever changing as the seasons and serving a consistently rich quality as sure as the sea, you’re invited to celebrate the abundance of the Sunshine Coast at Park & Cove.
This is one of the best breakfast, lunch, dinner and event experiences in Noosa. Chef Andrew Wilcox heads up the kitchen at Park & Cove as Executive Chef. Andy is a third-generation local of Noosa, has launched a menu that showcases seasonal, locally-sourced produce.
07 5455 2209
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