About
A true icon of the Noosa Hinterland, the Kin Kin Hotel has weathered floods, cyclones and countless cold beers poured for locals and travellers alike over more than a century. Following an extensive renovation by owners David and Ellie Ezrine, the heritage hotel has been given a thoughtful new lease on life, reopening with an all-new interior design, fit-out and menu. Now offering 12 beers on tap alongside a wide selection of bottled beverages, wine and cocktails to complement a regularly changing menu of small plates designed for sharing.
Featuring a comfortable heritage bar, a shady beer garden and a fine dining restaurant, the hotel draws produce from its own on-site market garden, and also hosts creative workshops run by local artisans. It’s also home to The Woodshed and Kin Kin Bakehouse – together forming what David and Ellie call the Kin Kin Collective
IN Noosa has followed David and Ellie’s journey closely, from the restoration to their latest ventures — discover it’s hinterland charm, including our stylish Winter Fashion shoot and tune into their podcast episode…
David Ezrine; Reviving The Kin Kin Hotel. Food, Community, and Destination Hospitality.
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